Beer Butt Chicken ---- Part 2

It was a lot easier to get the chicken off the grill than I thought it would be. I took the tongs, and put them under each leg, and lifted it into the casserole dish. I used the same technique to extricate the beer and holder and move the chicken to the plate.

I think that I put a little to much rub on part of this one, it's a little to crispy and black :( But underneath..........mmmmmmmm, chickeny goodnes! All the meat is nice and juicy. I had some of the skin form the other side that was not overdone, and it was scrumptious.

For next time, I'll turn the heat down a bit. It seemed to cook a little faster than I thought it would. I'll also make sure to rotate it so the skin cooks a little more evenly.